Holli's Hot Sauce
This sauce is named after me! It was the first hot sauce that I made and I was so excited when I finally perfected its spicy flavor.
Made with scotch bonnet pepper, red habanero pepper, lime juice, carrot, onion, garlic, tomato, salt, distilled white vinegar and water.
Keep refrigerated and use two weeks after opening.
This sauce is named after me! It was the first hot sauce that I made and I was so excited when I finally perfected its spicy flavor.
Made with scotch bonnet pepper, red habanero pepper, lime juice, carrot, onion, garlic, tomato, salt, distilled white vinegar and water.
Keep refrigerated and use two weeks after opening.
This sauce is named after me! It was the first hot sauce that I made and I was so excited when I finally perfected its spicy flavor.
Made with scotch bonnet pepper, red habanero pepper, lime juice, carrot, onion, garlic, tomato, salt, distilled white vinegar and water.
Keep refrigerated and use two weeks after opening.